Cheesy black eye pea dip



2-15.5 oz cans black-eyed peas, drained and rinsed

1-10 oz can diced tomatoes with chiles, drained

3/4 cup frozen corn kernels

3/4 cup red bell pepper, diced

1/2 cup white onion, finely diced

2 chipotles in adobo sauce, diced

1 jalapeno, finely diced (remove seeds if you prefer less spicy)

2 garlic cloves

4 oz Pepper Jack cheese, grated

4 oz Cheddar cheese, grated

1. Preheat oven to 350°F.

2. Combine all ingredients, except cheese, in a large bowl and mix. Add half of each grated cheese to the mixture and stir.

3. Pour mixture into a 11×7 baking dish. Top with remaining cheese. Bake for 20 minutes until cheese is melted.

4. Serve with tortilla chips.

Makes 12 servings
Per serving:
372 calories
10g fat
52g carbs
24g protein