Pecan Crusted Chicken



  • 2 pounds organic chicken breasts
  • 1/2 cup spicy brown mustard
  • 2 tbsp organic honey
  • 1 cup pecans
  1. Preheat oven to 350 degrees
  2. In a mixing bowl, whisk together honey and mustard
  3. Place pecans in food processer and pulse until the nuts are finely chopped
  4. Pour chopped pecans in a large mixing bowl
  5. Trim fat off chicken breasts
  6. Remove any excess moisture from the chicken breasts with a paper towel
  7. Coat chicken breast with mustard-honey mixture then place in the chopped pecan bowl
  8. Coat the chicken breast with pecans
  9. Place crusted chicken breasts in glass baking dish. Bake for 45 minutes