INGREDIENTS
- 1 package extra firm tofu
- 1 tbs. bragg’s liquid aminos spray
- 2 tbs. nutritional yeast
- 2 tsp. garlic powder
- 1 tsp. salt and pepper
INSTRUCTIONS
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Preheat oven to 400 degrees.
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Press water out of tofu by wrapping in paper towels and placing a textbook on top. Replace paper towels after 5 minutes and let sit for another 5 minutes.
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Slice tofu into bite sized squares and place on a baking sheet.
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In a small bowl, mix nutrition yeast, garlic powder, salt and pepper and any other seasonings.
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Spray tofu lightly with liquid aminos and roll tofu in seasoning mixture. Place on baking sheet and repeat with all tofu pieces.
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Bake for 35-45 minutes or until crispy and golden on outside.
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Serving – 1/2 cup
