INGREDIENTS
- 1.5 pounds boneless pork tenderloin
- 1 cup low sodium chicken broth
- .5 cup balsamic vinegar
- 1 tbsp worcestershire sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp organic honey
- .5 tsp red pepper flakes
- 2 cloves garlic
INSTRUCTIONS
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Place pork tenderloin into crockpot
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In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
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Cook for 4 hours on high or 6 hours on low
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Once pork is done, pull our of crockpot and break apart with two forks
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Use the remaining liquid as gravy
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Enjoy
