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INGREDIENTS
- 1 can chickpeas 15 ounces
- 1 cup edamame beans
- 1 cup bell peppers finely chopped
- 1/2 cup shredded carrots
- 1/4 cup dried cranberries
- 1 clove garlic minced
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1/4 tsp ground cumin
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
INSTRUCTIONS
- Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
- Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
- Serve immediately or chill in the refrigerator until ready. Enjoy!
