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INGREDIENTS
- 1.5 pounds mahi
- 1 egg
- 1 cup panko
- 1/2 cup unsweetened coconut
- 3/4 tsp salt
- 1 tsp pepper
- 1/4 cup extra virgin olive oil
- lime wedges
- 2 tbsp coconut oil
INSTRUCTIONS
- Whisk egg
- In a plastic container mix coconut, panko, salt and pepper
- Cut mahi into 1-2 inch cubes
- Heat coconut oil in a large skillet pan
- Add mahi to egg and toss to coat evenly then transfer to coconut/almond mix container (repeat for about 1⁄2 mahi cubes)
- Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi
- Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
- Transfer to wire rack and cool
- Repeat for other 1⁄2 of mahi cubes (coat in egg, then toss in the coconut/almond flour mix) and cook in large skillet
- Serve with lime
