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INGREDIENTS
- 1 acorn squash
- 8 oz 93% lean ground turkey
- 1/2 cup white northern beans
- 85 grams grape tomatoes halved
- 1/4 cup onions chopped
- 1/2 tsp. olive oil
- 2 tbs. shredded parmesan cheese
INSTRUCTIONS
- Preheat the oven to 350F
- Cut squash in half & spoon out seeds, then place on pan and bake for 30 mins
- While squash is cooking heat up pan to medium-low and sauté chopped onions & tomatoes with olive oil for 5 minutes
- Add ground turkey, cook through, and add desired seasonings (salt & pepper)
- Then add white beans, stir, and let simmer until the acorn squash is finished
- Pull the acorn squash from the oven and fill each half evenly, top with a tbs. of parmesan cheese on each and put back in the oven for 25-30 mins.
