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INGREDIENTS
- 1 lb lean pork loin
- 1 cup beef broth
- 1/2 tbs. olive oil
- 1/2 yellow onion sliced
- 8 oz sweet mini peppers sliced
- 2 sweet potato medium
- 4 grape tomatoes diced
- 1 tbs. chopped red onion
- 1/2 hass avocado small
INSTRUCTIONS
- Take fat off of pork loin season generously with salt & pepper and place in crock pot and cover with beef broth and cook on low for 5 hours then shred
- Set oven to 375 & cook sweet potatoes for 45 minutes
- While potatoes cook sauté onion & peppers with olive oil – season with salt & pepper
- In a small bowl mash avocado & stir in red onion, tomatoes, & a pinch of salt
- To serve take half a sweet potato, mash slightly with fork, top with 3.5 ounces of pork, top with 1/4th of avocado mixture, & 1/4th of the peppers & onions
Nutrition Facts: 281 calories/ 24 protein/ 29 carb/ 9 fat / 6 fiber/ 10 sugar
