Ingredients

• 3 tbsp Olive oil
• 2tbsp Cayenne pepper
• 1 1/2 cup almond flour
• 4 pork chops (~4oz each)

Instructions

1. Mix cayenne pepper and olive oil in a bowl
2. Coat pork chop with mix of olive oil and cayenne pepper
3. Pour almond flour into a shallow pan and dip both sides of pork chop in almond flour until covered
4. Heat 1tbsp olive oil in a pan on high heat and grill pork chops on both sides until crispy