Ingredients
- 3 tbsp Olive oil
- 2tbsp Cayenne pepper
- 1 1/2 cup almond flour
- 4 pork chops (~4oz each)
Instructions
- Mix cayenne pepper and olive oil in a bowl
- Coat pork chop with mix of olive oil and cayenne pepper
- Pour almond flour into a shallow pan and dip both sides of pork chop in almond flour until covered
- Heat 1tbsp olive oil in a pan on high heat and grill pork chops on both sides until crispy